- To deliver a fresh, high quality food offer for the Café Bar & Kitchen and other on-site events.
- To take the lead in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
-To make all desserts, ice-creams & sorbets.
- To create new and exciting cakes, pastries & desserts to refresh our menus and engage the interest of customers.
- To source new items/ingredients to keep the cake & pastry offer fresh & on trend.
- To decorate pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising.
- To work and assist across all food sections in the Kitchen, as required.
- To work closely with the Head Chef in achieving agreed food margins.
- To work closely with the Head Chef to assist with developing and refreshing menus for event catering.
- To be responsible for the ordering of food dry products/ingredients for the Pastry Section
Job Types: Full-time, Permanent
Salary: From QAR3,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Pastry & sweets works: 5 years (Required)
Language:
- English (Required)
Application Deadline: 25/05/2023
